Steps on How to Prepare Fried Rice are carefully written in this article. Fried rice has become one of the most widely consumed food in Nigeria.
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It can be eaten at home or served at every party. However, it is not every Nigerian that can prepare good and delicious fried rice. This is because the process is somewhat complicated. This post will teach you how to make delicious fried rice.
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The ingredients for Nigerian fried rice are:
- Green beans
- Green pepper
- Vegetable oil
- Onions (preferably white)
- Curry powder
Note that the quantities of each ingredient depend largely on the quantity of rice you want.
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Here is the guide on How to Prepare Fried Rice in Nigeria:
a. Parboil your rice
This you do to reduce excess starch and prevent the rice from gumming. While parboiling your rice, chop your carrot, liver, cabbage, green pepper, white onions, and green beans and set them aside for later use. You should remove the seeds from the green bell pepper.
b. Cook the parboiled rice and season accordingly
Add your curry to give it a yellow coloring. It is preferable if you can cook the rice with the water you used to steam the meat. In fact, you can make the rice overly spiced. Do not worry: the taste will eventually blend.
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c. Set another pot on low heat
Pour in your vegetable oil. You can use the oil you used to fry your meat. When the oil is hot, add your finely chopped onions, carrot, peas, green beans, green pepper, and sweet corn. Keep stirring on low heat.
d. Add seasoning to the vegetable
e. Add the curry powder too
The cooking of the vegetables should not take more than twelve minutes.
f. Now, you can choose to fry your rice in the vegetable stirfry
If you choose this, add the rice little by little. Keep stirring until the rice and the vegetables are well mixed.
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g. You can also pour the fried vegetables into the rice and mix
Your fried rice is ready. Ravish it with fried chicken, beef, salad, and a bottle of chill drink.