Catering Commercial Establishments are listed and explained in this article. We hope you find the article informative and helpful for your research.

Catering Establishments

Catering Food Services

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In the aspect of Catering Establishments, it is categorized by the nature of their services and the demands each Catering establishment meets.

Thus, this article will be followed the following catering establishments and services and each of these establishments will be discussed relative to the capacity in the profit and cost analysis.

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1. Hotel Catering

A hotel is an establishment where people stay, usually for a short time, paying for the rooms and meals. Hotel catering, therefore, provides food and drinks for the needs of hotel residents.

The hotel catering comprises luxury, business, resort townhouses, and budget hotels. Also, when it comes to budget hotels, Travel lodges and travel inns are key factors.

2. Restaurant Catering

A restaurant is an establishment that serves customers prepared food and beverages to be consumed on the premises.

Restaurants are sometimes also a feature of a larger complex, typically a hotel, where the dining amenities are provided for the convenience of the residents and for the hotel to maximize its potential revenue.

One good thing about this type of restaurant is that it is open to both residents and non-residents which is very profitable.

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3.  Mobile Catering

A mobile caterer serves food directly from a vehicle or a cart that is designed for the purpose. Mobile catering is common at outdoor events such as concerts, workplaces, workshops, and downtown business districts. A mobile caterer just needs less capital and dignity to start a catering business successfully.

4. Outdoor Catering

This involves catering for functions like marriages, parties, or conventions. The type of food and setup depends entirely on the price agreed upon. Another form of outdoor catering is event catering. Events range from box-lunch drop-off to full service.

This catering service is often needed especially during festive occasions and the caterer is at liberty to dictate their prices and make a huge profit.

5. Airline catering

This may be carried out onboard or situated at airport terminals. Catering to passengers’ routes is normally contracted out to a flight catering unit of an airline. This is modern catering and is highly professional and unique.

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6. Railway catering

This involves catering to passengers both during the journey or at different halts at railway stations. Traveling by train can be very tiring, hence people are given a variety of refreshments to help make the journey less tedious.

7. Ship catering

This involves catering for the cabin crew and ship passengers. Ships have kitchens and restaurants onboard. The quality of services and facilities depends on the class of the ship and the price the passengers are willing to pay.

There are cruises to suit every pocket. These range from room service and cocktail bars to specialist dining restaurants.

8. Surface catering

This is catering to passengers traveling by surface transport such as buses and private vehicles. There are normally located around a bus terminus or on highways. There may be government or privately owned.

9. Club Catering

This refers to the provision of food and beverages to a restaurant’s clientele. Some examples of clubs for people with similar interests are tennis clubs, golf clubs, cricket clubs, etc.

Food served in these clubs is of a fairly good standard and economical. There entertain with good food and expensive drinks.

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10. Welfare Catering

The provision of food and beverages to people to fulfill a social obligation, determined by a recognized authority is termed welfare catering.

This grew out of a welfare state concept, prevailing in western countries. It includes catering to hospitals, schools, colleges, the armed forces, and prisons.

11. Industrial Catering

This is a provision of food and drinks to those who work in industries and factories at highly subsidized rates. It is based on the belief that better-fed workers at concessional rates are happy and more productive.

It may be carried out by management itself 0r may be contracted out to professional caterers. It can be carried out for a fixed period at a predetermined price.

12. Leisure-linked Catering

Provision of food to prepare involved in ‘rest and recreation activities. It involves the sales of food and drinks through kiosks, and different stalls, at exhibitions, galleries, theme parks, and theatres. This type of catering is brought about by the increase in leisure time and the desire for a greater income.

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Conclusively in today’s dispensation, transport catering is seen as a major form of modern-day catering which is also extended to airline catering railway catering, ship catering, and surface catering in coaches or buses which operate on long-distance routes.

Transport Catering is the provision of food and beverages to passengers, before, during, and after a journey on trains, aircraft, ships, and in buses or private vehicles.

These services may also be utilized by the general public, who are in the vicinity of the transport catering establishment.

Also, some retail stores, like big departmental stores introduced the concept of retail store catering to stop the inconvenience of customers going to look for where to eat during shopping.