How to Prevent Chemical Hazards in Workplace is discussed in this article. We hope you find it instructive and informative.
How to prevent chemical accidents
Chemical Accident Prevention and Preparedness
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There are some chemicals that are very useful for example ammonia, chlorine, and caustic soda. These are used for Cleaning and Sanitation purposes, hence are necessary to be stocked.
However, one must be careful when stocking and using them. They can have disastrous consequences, like blindness, if not properly used. According to Who, chemicals are a major public health concern in the environment.
Chemicals often result in air pollution, arsenic, asbestos, benzene, cadmium, dioxin, and dioxin-like substances, inadequate or excess fluoride, lead, mercury, and highly hazardous pesticides.
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Through chemicals that are toxic and very harmful, this article will focus on how to prevent accidents that occur from chemicals and well other liquids. This information will be of great help in our daily lives.
Let’s get started
How to Prevent Accidents from Chemicals
Use only necessary and safe chemicals. This is improper to use even expired chemicals but only safe chemicals. In a situation where a person wants to purchase a chemical or is not familiar with the chemical, he or she doesn’t purchase any chemical based on assumption as this could be extremely dangerous and is not safe.
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When chemicals are used, avoid any contact with the skin and other sensitive parts of the body, especially the eyes. Most times when this happens, it leads to skin irritation and can be very disastrous.
Disposing of chemicals that are no longer in use should be carried out with caution. Each chemical should not be disposed of in small waste bins where children can easily have an address to.
Also, Label the chemical properly with the instructions and let the usage for each chemical be boldly and well written out. When this is done, one can easily know the function and usage of each chemical as well as distinguish the harmful chemicals from others.
In large houses use automatic dispensers to ensure the correct dosage and avoid splashes. If splashes occur, they should be immediately taken care of to prevent any damage.
Never mix chemicals with each other because some chemicals are highly toxic in nature. Follow manufacturers’ instructions when diluting chemicals.
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Write out the hazards of chemicals and place them in strategic positions in the kitchen. Cuts, bruises, and scratches must be properly covered before handling chemicals.
Do not store liquid chemicals on high shelves. Store bulk chemicals properly in a separate area according to manufacturers’ instructions.
Wear protective clothing like goggles and overall when using chemicals. Never allow an inexperienced person, stranger, or child to handle chemicals.
In conclusion, this is important to switch off the frying appliance to help in the prevention of any accidents caused by other Liquids, like Hot Oils from Fryers.
Drain only when the oil is cool. When the oil is hot, it should not be put in any rubber container. To remove debris from cool oil, follow the manufacturers’ instructions which suitable.
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Make sure the pipe for draining out the oil is not accidentally blocked. Wear appropriate hand and eye protectors for safety purposes. Chemicals are toxic and should not be miss used.
