5 Things you get when you eat Pork are listed and explained one after the other in this article. You will find it informative.
The meat that is often derived from Pig (Sus domesticus) is called Pork. In some parts of the world, pork is eaten very regularly but in some traditions and religions like Judaism and Islam, the consumption of pork is often termed as ‘Unclean’ because of certain reasons (that is not what we are about to talk about).
Pork is often eaten in its natural state without any need for processing but at the same time, most people prefer to treat their pork before they consume it.
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Instead of consuming the pork on its own, most people prefer to spice it up with other stuff, and at the end of the day; they arrive at delicacies such as ham, bacon, sausages, and smoked pork.
In this article, we will concentrate our effort on pointing out some of the nutrients you will benefit from when you form the habit of eating pork.
High-Protein: Pork is very rich meat when it comes to protein. It contains just enough protein that is adequate for your body. When a 3.5 ounce of pork is served, it consists of 53% water, 20.8g of Fibre, 20.8g of fat, 297 calories, and 25.7g of Protein.
The level of protein in pork when it is cooked is about 26% when it is fresh and about 89% when it is dry. All the 9 amino acids that are important for the growth and maintenance of the body are present in the pork.
Fats: Pork often has a lot of fats but the amount in it varies from one to another depending on how it is trimmed as well as a lot of other factors. Pork is mostly made up of saturated fats and it is present in almost equal amounts.
Vitamins and Minerals: when it has to do with vitamins and minerals, pork has a great deal of them:
The meat of pigs is very rich in Selenium and aside from pork, the other places you can find this vitamin are; foods gotten from animals, dairy products, eggs, and sea foods.
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2. Vitamin B12
Although it is exclusively found in foods that originated from animals, this vitamin is very important for the formation of blood and the optimal functioning of the brain. When a person does not have vitamin B12, the person often has anemia as well as damage to neurons.
Unlike some of the other types of red meat like lamb and beef, the meat of the pig is usually very rich in thiamine which is one of the Vitamin B that plays a very important role in different functions of the body.
4. Vitamin B6
As long as you are living, you will need a regular intake of Vitamin B6 because it helps in the rapid formation of red blood cells.
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This is a very important mineral that is so abundant in pork, it is very important for a healthy brain and immune system.
Other minerals that are in pork include Niacin, Phosphorous, and Iron.